Skip to content

Site map

  1. How a Meat Probe Works: Sensors, Wires and Readouts

    What's inside a meat probe, and how a sensor, a cable and a display turn heat into a number you can read on a pellet grill or a handheld unit.

  2. Grill Probes and Meat Probes: What Each One Measures

    A pellet grill reports one temperature for the air and another for the food. Here's what each probe measures and why the two numbers differ.

  3. Wired, Wireless and Built-In Probes Compared by Type

    How wired, wireless and built-in meat probes connect to a readout, and what limits the range of a wireless probe.

  4. Where to Place a Probe in Meat

    Where the probe tip should sit in roasts, poultry and patties so the reading means something, and what makes a reading misleading.

  5. Checking a Probe's Accuracy with Ice Water and Boiling Water

    Why ice water and boiling water make useful reference points for a meat probe, how altitude changes the boiling check, and what to do if a probe is off.

  6. Safe Internal Temperatures: What Official Sources Say

    Safe internal cooking temperatures as Health Canada lists them for beef, pork, poultry, fish and more, and how to find your own country's figures.